Plenti® is the most versatile alternative for meat or fish, for example in (ready-to-eat) meals, (spreadable) salads, sauces, soups, quiches, pizza’s and snacks. Just like meat or fish, Plenti® can be fried, deep-fried, stewed, barbecued etc. Unlimited taste combinations add to the culinary creativity of professionals.
Even sterilized and in an aqueous environment, Plenti® maintains its unique structure and integrity. Readily available and commonly used equipment can be applied for flavouring and optimization of product size, juiciness, tenderness and bite at will.
New concepts are created in close co-operation with clients. Ingredient selection, product knowledge and food design go hand-in-hand in the
development of taylor-made applications with sound commercial prospects.
100% plant based ingredients and water are processed into Plenti®Pure using our unique texturisation process. Sustainably grown, non-GMO soy is applied as protein source. Chilled or frozen, Plenti®’s microbial and intrinsic quality is well preserved.
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